Portland’s top chefs, mixologists, brewers and distilleries are putting native seagreens of all kinds front and center on the menu Apr 27–May 4 2019 to highlight this delicious, nutrient-dense, sustainable local crop that supports working waterfront jobs. Supporting events include a kick-off party at Maine Craft Distilling, cooking demos at LeRoux Kitchen, a Fork Food Lab competition and tours of a kelp farm in Casco Bay. Visit seaweedweek.org for a full list of participating businesses and events.
When: April 27 – May 4
Where: All over Portland, hosted by Heritage Seaweed
Aikido of Maine / Allagash Brewing Co. / Bayside Bowl / Benchmark Real Estate / Bull Feeney's / Caravan Beads / Casco Bay EyeCare / Clark Insurance / Clicktoast – Digital Advertising / Coffee By Design / CornerStone Building & Restoration / CrossFit Beacon / The Fish & Bone / Float Harder Relaxation Center / Gorham Savings Bank / Green Clean Maine / Joan Leitzer / Lena Geraghty / Liquid Riot / Longfellow Books / Maine Business Immigration Coalition / Malone Commercial Brokers / Marsh Agency / Max Ashburn / Nine Stones / Nomads / OTTO / Philip Spalding / Planet Dog / Port Property Management / Portland Discovery Land & Sea Tours / Portland Food Co-op / Portland Downtown / Renys Department Store / Sebago Brewing Company / Taproot Magazine / The SunriseGuide / University Credit Union / University of Southern Maine / Wellness Connection of Maine / XPress Copy / Young’s Furniture